Wednesday, 13 June 2012

砂糖煎雞翼



星期日煮雞翼, 問KK想食咩雞翼, 佢話要食砂糖煎雞翼

好啦, 咁耐冇整. 整比你食啦!!


首先用普通醃料醃啲雞翼(鹽、糖、生抽、紹酒、麻油和粟粉)

煎熟啲雞翼



等啲雞翼半熟時, 灑上砂糖, 一路煎, 不過小心煎燶, 落咗糖, 好易燶

熟咗就攪掂!!

7 comments:

  1. 咁係咪甜d ga?? 等我又試試先...
    [版主回覆06/14/2012 20:03:50]甜甜地,燶燶地,好好味

    ReplyDelete
  2. :+:+:涼粉子:+:+:14 June 2012 at 10:18

    咸咸甜甜應該好味道~~
    [版主回覆06/14/2012 20:05:46]係呀,好味架,有啲糖未溶,脆脆地,燶燶地

    ReplyDelete
  3. 呢個方便幾好啊,甜甜地。

    ReplyDelete
  4. Pandora 香傭講法文22 June 2012 at 16:54

    yummy

    ReplyDelete
  5. 我好鍾意食雞翼架~~砂糖煎雞翼都好正!
    [版主回覆06/28/2012 00:18:35]真係好好味

    ReplyDelete
  6. 未試過用砂糖炒雞亦, 我地都可以試試!!
    [版主回覆06/29/2012 00:46:47]試吓, 真係好好味

    ReplyDelete