Tuesday, 22 May 2012

唧花曲奇... - Shortbread?

去完街街, 走咗去整餅

諗住KK返完OT有得食

登登登... 鄧!!



唧花曲奇!!




不過點解味道同英國嘅Shortbread 冇咩分別嘅?

1. 牛油-100g   2. 糖霜-25g   3. 低粉-75g   4. 粟粉-25g


1. 牛油+糖霜打滑


2. 加入篩好既粉類攪混


3. 入唧筒唧花~入爐焗..10分鐘








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3 comments:

  1. 傻婷23 May 2012 at 03:30

    睇落好似好易咁.....
    [版主回覆05/24/2012 00:42:55]真係好易整....

    ReplyDelete
  2. :+:+:涼粉子:+:+:23 May 2012 at 14:42

    可唔可以唔入唧筒架~???我好憎洗唧筒~~XDDD
    [版主回覆05/24/2012 00:44:27]我用disposable 嘅唧筒,

    ReplyDelete
  3. Mi Mi24 May 2012 at 05:35


    ReplyDelete

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